Kapt Kaos

Yesterday I fired up the smoker to try my hand at beef ribs. Had two slabs of ribs. So, I tried to different rubs on them. One I purchased from a local BBQ place call Rudy’s. The other was a rub I picked up from Central Market.  Fired up the grill around noon after my girlfriend and I got back from walking the dogs.

I had smothered each slab of ribs in rub the night before.  Set them out to come up to room temp. as I got the fire started and soaked the wood chunks.  Used Pecan wood chunks for the smoke and plan Kingsford charcoal for fire/heat.  Placed the ribs on the grill and let them cook for about 5 hours.

Pulled them off after grilling some corn on the cob and heating up some baked beans.

I enjoyed the Rudy’s rub over the Central Market rub where my girlfriend enjoyed the Central Market rub best.

After diner we retired to our chair  to watch a movie and revel in our food coma’s!