Kapt Kaos

Purchased a new smoker last weekend. Have purchased a nice brisket. Have a recipe for a dry rub from a family member.   Now to give this thing a try this weekend.

Smoked the brisket for almost a full 8 hours.  Trying to figure out how much charcoal to use to get the temp. right.  It took much more then I expected.  I also had some pecan wood laying around the backyard from a old Pecan tree in the center of the backyard.  Split this up using the hatchet my girlfriend brought with her when she moved in.  This really added a wonderful smoky flavor to the meat.  Next time I will get a full on brisket instead of what I pickup from HEB.